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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 5.4 g
  • Cholesterol: 11.8 mg
  • Sodium: 67.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Soft and Crispy Chocolate Chips Cookies calories by ingredient
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Soft and Crispy Chocolate Chips Cookies

Submitted by: DACLARK17

Introduction

these cookies, when cooked properly are soft and gooey in the centre with crispy edges these cookies, when cooked properly are soft and gooey in the centre with crispy edges
Number of Servings: 36

Ingredients

    1/2 cup Shortening
    1/2Margarine
    1 cup granulated sugar
    1 cup brown sugar
    2 Eggs
    1 tsp. Vanilla
    2 cups flour
    1 tsp. baking soda
    dash salt
    1 cup chocolate chips


Directions

Yield: 3 dozen

Mix the shortening and margarine together until blended.
Add the sugars and beat until light and fluffy.
Add eggs and vanilla, beat.
Add dry ingredients and mix until a soft dough.

Bake in a 375F oven for 8-12 minutes or until the edges are browned and the centres look undercooked. The cookies will continue to cook as they cool.

Number of Servings: 36

Recipe submitted by SparkPeople user DACLARK17.





TAGS:  Snacks | Snack | Snacks Snack |

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