Diabetic Butter Cream FrostingSubmitted by: LYNNKERN
Introductionyou might want to double this if icing a cake. It makes about 1.25 cups you might want to double this if icing a cake. It makes about 1.25 cups
1/2 cup Water
2 tablespoons Instant dry milk
2 1/2 tablespoons All-purpose flour
1/2 cup Margarine at room temp
10 packets (1 gram size) Equal
10 packets (1 gram size) Sweet-One sugar substitute
1/2 teaspoon Vanilla; almond, lemon or other flavoring
Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, soda, and salt in a separate bowl and add to egg mixture, alternating with sour cream.
Spoon 1/3 of the batter into a greased 10" tube or bundt pan.
Combine cinnamon, nuts, and remaining 1/2 cup sugar blend. Layer l/3 of this mixture over batter. Repeat layers two more times.
Bake at 350 F for 70 minutes, or until toothpick inserted in center of cake comes out clean.
Remove from pan and cool on a wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKERN.