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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,112.6
  • Total Fat: 55.5 g
  • Cholesterol: 152.5 mg
  • Sodium: 1,044.1 mg
  • Total Carbs: 104.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 54.5 g

View full nutritional breakdown of My mac and cheese calories by ingredient
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My mac and cheese

Submitted by: JAMIEBRAGG


1 cup serving 1 cup serving
Number of Servings: 4


    1 cup serving


Number of Servings: 4

Recipe submitted by SparkPeople user JAMIEBRAGG.

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