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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 28.5 g
  • Cholesterol: 88.3 mg
  • Sodium: 240.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Chocolate Low-carb no-bake cheese-cake calories by ingredient
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Chocolate Low-carb no-bake cheese-cake

Submitted by: SHELLEYRIDGENC

Introduction

self conversion from a low-cal low-fat recipe. Haven't tried it yet. self conversion from a low-cal low-fat recipe. Haven't tried it yet.
Number of Servings: 12

Ingredients

    2 tbsp butter, salted
    32 oz of cream cheese
    2 tsp vanilla extract
    1 cup cold water
    1.5 cups splenda (sugar substitute)
    1 envelope unflavored gelatin
    4 oz of sugar free chocolate chips
    4 tbsp baking cocoa

Directions

In a small sauce pan sprinkle gelatin over cold water let stand for 1 min. Heat over low heat, stirring until gelatin is completely dissolved . Add the chocolate stir until melted.
In a large bowl beat cream cheese and sugar until smooth slowly add chocolate mixture and cocoa beat in vanilla pour into casserole dish refrigerate for 2-3 hours or until firm.

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLEYRIDGENC.






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