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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 381.3
  • Total Fat: 22.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,311.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.1 g

View full nutritional breakdown of Mushroom Pizza calories by ingredient
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Mushroom Pizza

Submitted by: KAPRIZIS
Mushroom Pizza

Introduction

Vegan Pandamonium is an adorable vegan blog by University of South Florida student Sammi. I’ve featured a few of her yummy looking recipes here before! Her mushroom pizza looks easy and good, and I’m flattered that it’s based on my Thin Mushroom “Pizzas” recipe from The Kind Diet! Vegan Pandamonium is an adorable vegan blog by University of South Florida student Sammi. I’ve featured a few of her yummy looking recipes here before! Her mushroom pizza looks easy and good, and I’m flattered that it’s based on my Thin Mushroom “Pizzas” recipe from The Kind Diet!
Number of Servings: 1

Ingredients

    1 pkg mushrooms, sliced (Sammi used 2 portabella caps)
    2 cloves garlic, minced
    1 tbsp. of olive oil
    1 tbsp. of soy sauce
    1 tortilla
    2 tbsp. of Tofutti
    1 bunch fresh basil

Directions


Preheat the oven to 350.
Pop the tortilla in the oven on a baking sheet and bake until crispy.
In a sauté pan over medium heat, add the oil and garlic.
Next, add the mushrooms.
Once they get a nice sear, add the soy sauce.
Sauté another 3-4 minutes.
Spread the cream cheese onto the crisp tortilla and then top with the garlicky mushrooms.
Chop up some fresh basil to garnish on top. Cut into slices and feel free to pig out!

Number of Servings: 1

Recipe submitted by SparkPeople user KAPRIZIS.






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