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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 458.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 11.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Kim's Bean Soup calories by ingredient
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Kim's Bean Soup




Number of Servings: 8

Ingredients

    D'Allasandro Gourmet Bean Blend, 4 cup (remove)
    Water, tap, 8 cup (8 fl oz) (remove)
    *Orrington Farms Ham Flavored Soup base and Food Seasoning, 3 serving (remove)
    Cilantro, raw, 16 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Baby Carrots, raw, 20 medium (remove)
    Stewed Tomatoes, 1.5 cup (remove)
    Lemon juice, 2 tbsp (remove)
    2 bay leaves
    2 tsp celery seed
    chili powder to taste
    1 T balsamic vinegar

Directions

soak beans overnight. Drain. Add water, seasonings, carrots, onion, cilantro and tomatoes.
Simmer 2-3 hours until veggies are tender.

Number of Servings: 8







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