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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 508.1
  • Total Fat: 34.8 g
  • Cholesterol: 49.8 mg
  • Sodium: 1,048.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Christmas Brunch Casserole calories by ingredient
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Christmas Brunch Casserole

Submitted by: DEAFGEEK

Introduction

My mother makes this every year for Christmas. It's a basic egg and cheese casserole, but oh so yummy My mother makes this every year for Christmas. It's a basic egg and cheese casserole, but oh so yummy
Number of Servings: 8

Ingredients

    1 lb. roll bulk pork sausage
    1 8 oz. can Pillsbury refrigerated crescent rolls
    2 cups shredded mozzarella cheese
    5 eggs, beaten
    3/4 cup milk
    pepper to taste

Directions

1) Crumble sausage and cook until brown. Drain well.
2) Line bottom of 9 x 13 pan (sprayed with Pam) with crescent rolls. Firmly press perforations to seal.
3) Sprinkle with cooked sausage and cheese

If you want to make this the night before, then complete steps 1-3, cover with foil and refrigerate. The next morning you can add additional ingredients and bake it.

4) Preheat oven to 425 degrees
5) Beat eggs and milk well. Add pepper. Pour over sausage and cheese.
6) Bake, uncovered, for 20-25 minutes, or until set in the middle.
7) Let stand for 5 minutes, then serve.

Makes 8 1.125 x 1.625 inch servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DEAFGEEK.






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