4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 12.6 g
  • Cholesterol: 161.3 mg
  • Sodium: 1,044.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.1 g

View full nutritional breakdown of Paula's Pepper Steak Stirfry w/ Rice calories by ingredient
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Paula's Pepper Steak Stirfry w/ Rice

Submitted by: FLUFFYWONKENOBE

Introduction

This recipe is very quick & easy to make and tastes great! I would have added onions but I was out; try it with onions if you like! This recipe is very quick & easy to make and tastes great! I would have added onions but I was out; try it with onions if you like!
Number of Servings: 4

Ingredients

    2 pkts. Tyson Seasoned Beef Strips (12 oz total)
    2 cups Minute Ready To Serve brown rice
    2 eggs, beaten
    1 cup bell peppers, chopped into bite-size pieces
    6 baby carrots, chopped into bite-size pieces
    4 Tbsp Kikkoman Lite Soy Sauce
    dash of ground ginger
    dash of pepper
    dash of garlic powder
    2 tsp Extra Virgin Olive Oil

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Directions

Heat olive oil in skillet or wok over medium high heat.
Scramble eggs & cook in skillet.
Add beef and carrots, stir well. Cover for 3-4 mins to let the carrots soften a bit.
Add remaining ingredients, stirfry for 3-5 minutes until rice is heated through and peppers are crisp-tender.


Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is so good. Have you tried putting some onions in it. It's really good. - 6/30/10

    Reply from FLUFFYWONKENOBE (6/30/10)
    I wanted to but I just threw it together with what I had on hand & I was out of onions!! Next time I definitely will add onions!

    Thanks for your kind comments!


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  • Husband actually liked it! thanks! - 10/5/11

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  • Very good! - 7/26/10

    Was this review helpful?   yes  No