Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 327.4
- Total Fat: 12.6 g
- Cholesterol: 161.3 mg
- Sodium: 1,044.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.7 g
- Protein: 25.1 g
View full nutritional breakdown of Paula's Pepper Steak Stirfry w/ Rice calories by ingredient
Paula's Pepper Steak Stirfry w/ Rice
Submitted by: FLUFFYWONKENOBEIntroduction
This recipe is very quick & easy to make and tastes great! I would have added onions but I was out; try it with onions if you like! This recipe is very quick & easy to make and tastes great! I would have added onions but I was out; try it with onions if you like!Number of Servings: 4
Ingredients
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2 pkts. Tyson Seasoned Beef Strips (12 oz total)
2 cups Minute Ready To Serve brown rice
2 eggs, beaten
1 cup bell peppers, chopped into bite-size pieces
6 baby carrots, chopped into bite-size pieces
4 Tbsp Kikkoman Lite Soy Sauce
dash of ground ginger
dash of pepper
dash of garlic powder
2 tsp Extra Virgin Olive Oil
Directions
Heat olive oil in skillet or wok over medium high heat.
Scramble eggs & cook in skillet.
Add beef and carrots, stir well. Cover for 3-4 mins to let the carrots soften a bit.
Add remaining ingredients, stirfry for 3-5 minutes until rice is heated through and peppers are crisp-tender.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Scramble eggs & cook in skillet.
Add beef and carrots, stir well. Cover for 3-4 mins to let the carrots soften a bit.
Add remaining ingredients, stirfry for 3-5 minutes until rice is heated through and peppers are crisp-tender.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
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Member Ratings For This Recipe
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Incredible!
1 of 1 people found this review helpfulThis is so good. Have you tried putting some onions in it. It's really good. - 6/30/10
Reply from FLUFFYWONKENOBE (6/30/10)
I wanted to but I just threw it together with what I had on hand & I was out of onions!! Next time I definitely will add onions!
Thanks for your kind comments!
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