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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 12.1 g
  • Cholesterol: 94.5 mg
  • Sodium: 436.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Hamburger Steak with Ritz Crackers calories by ingredient
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Hamburger Steak with Ritz Crackers

Submitted by: JENNI-1976


Number of Servings: 5

Ingredients

    1 lb. Lean Ground Beef
    10 Ritz Crackers (5 crushed in meat mixture, 5 crushed to dip patties in)
    1 TBS Worcestershire Sauce
    1 TBS Dale's Sauce
    1 Egg
    1 tsp minced garlic
    Salt and Pepper to taste
    Extra Virgin Olive Oil to saute in

Directions

Heat 2 tbsp of olive oil in frying pan
Crush 10 ritz crackers (or any variety you like)
Mix Remaining Ingredients in a bowl
Pat 5 compact patties
Dip in Ritz crackers
Place in hot oil and cook about 5 minutes on each side or until cooked through with a crispy shell

Number of Servings: 5

Recipe submitted by SparkPeople user JENNI-1976.






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