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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 1.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 538.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.7 g

View full nutritional breakdown of Crockpot Chicken soup 10-07 calories by ingredient
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Crockpot Chicken soup 10-07

Submitted by: KOSTA2


Number of Servings: 8

Ingredients

    4 medium potatoes diced
    1/2 onion diced
    1/4 c grated carrot
    1 clove garlic minced
    1 can yellow sweet corn
    3 chicken breasts
    6 cups low sodium chicken stock
    1 tbsp italian seasoning

Directions

Layer potatoes, onion, carrot, garlic and corn in crock pot.
lay chicken breasts on top
pour chicken stock over it all until you are within 2 inches of the top, then stop even if stock left over.(if any stock is left over add to the soup after cooking)
cook on high for 3 hours
take chicken breasts out, shred with fork and put back in
cook on low 1 hour
check potatoes to make sure done, cook longer on low until they are soft if needed.



Number of Servings: 8

Recipe submitted by SparkPeople user KOSTA2.






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Member Ratings For This Recipe

  • This was so easy to make. I prepared it in the morning on a low setting and when I got home, dinner was ready. My family loved it. I will definitely make it again. - 1/31/08

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