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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Rice, beans, corn calories by ingredient
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Rice, beans, corn

Submitted by: BAREFOOTCASSIE


Number of Servings: 3

Ingredients

    1 c. white rice
    3/4 c. yellow corn
    1/5 c. black beans

Directions

Combine three food items. eat.

Makes three 3/4 c. servings

Number of Servings: 3

Recipe submitted by SparkPeople user BAREFOOTCASSIE.






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