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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.1
  • Total Fat: 13.6 g
  • Cholesterol: 47.9 mg
  • Sodium: 907.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Chili-Mac calories by ingredient
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Chili-Mac

Submitted by: GILLIEA


Number of Servings: 8

Ingredients

    Ground beef, extra lean, 16 oz
    *Del Monte Petite Cut Diced Tomatoes, 1.5 cup
    Ranch Style Beans 1/3 can, 3 serving
    *Chili Seasoning - McCormick 1.25 oz packet, 1 serving
    *Macaroni, enriched, 2 cup elbow shaped
    *Ketchup, Heinz, 4 tbsp
    *Velveeta Light Cheese Product, 3 oz


Directions

Boil macaroni in a 2 quart pan according to package instructions. Fry ground beef in a large pan, drain excess fat. Add chili seasoning, tomatoes, ketchup and beans. Simmer over low heat for 10-15. Add cooked macaroni and velveeta. Stir until cheese melts. Serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user GILLIEA.






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