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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 0.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 180.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.1 g

View full nutritional breakdown of Chipotle Turkey Meatloaf calories by ingredient
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Chipotle Turkey Meatloaf

Submitted by: MSPAULAK01
Chipotle Turkey Meatloaf

Introduction

Modified from http://find.myrecipes.com/recipes/recipefi
nder.dyn?action=displayRecipe&recipe_i
d=1134076, this meatloaf has offered a good solution to the dilemma in our household: my husband LOVES meatloaf, and I've always hated it. This slightly smoky/spicy moist meatloaf still has texture, which was always my meatloaf complaint, and GREAT flavor! He even said it was "outstanding with a little zip" in sandwich form.
Modified from http://find.myrecipes.com/recipes/recipefi
nder.dyn?action=displayRecipe&recipe_i
d=1134076, this meatloaf has offered a good solution to the dilemma in our household: my husband LOVES meatloaf, and I've always hated it. This slightly smoky/spicy moist meatloaf still has texture, which was always my meatloaf complaint, and GREAT flavor! He even said it was "outstanding with a little zip" in sandwich form.

Number of Servings: 16

Ingredients

    Meat loaf:
    1-2 Chipotle chiles in adobo sauce (from 7 oz can)
    1/2 cup finely chopped onion
    1/2 cup grated zucchini
    1/2 cup coarsely chopped fresh cilantro
    1/4 cup old-fashioned oatmeal
    1/4 cup dry breadcrumbs (I ended up putting some Low Sodium Ezekiel Sprouted Grain bread in my food processor because I couldn't find whole wheat breadcrumbs)
    1/4 cup no-salt-added tomato sauce
    2 teaspoons dried parsley
    1/2 - 3/4 teaspoon salt
    1/2 teaspoon ground cumin
    1/2 teaspoon dried oregano
    1/4 teaspoon dried basil
    1/4 teaspoon freshly ground black pepper
    3 garlic cloves, minced
    2 large egg whites
    2 pounds ground turkey

    Topping:
    1/4 cup no-salt-added tomato sauce
    1 tablespoon ketchup
    1/2 teaspoon hot sauce

Directions

Remove and chop chile(s) from can. Combine chile(s), onion, zucchini and remaining meatloaf ingredients (not topping ingredients) in a large bowl, stirring to combine. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Bake, uncovered, at 350 for 30 minutes (only took ~15-20 minutes in my mini-scone pan).

To prepare topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer registers 160 (again, only took ~10-15 minutes on my mini-scone pan). Let stand 10 minutes before slicing.

(I made these in my mini scone pan, which pops out 16 mini-scone sized meatloaves. Nutritional info calculated as 1/16 of recipe = 1 serving.)

Number of Servings: 16

Recipe submitted by SparkPeople user MSPAULAK01.





TAGS:  Poultry |

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