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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 8.5 g
  • Cholesterol: 109.0 mg
  • Sodium: 384.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Turkey Loaf calories by ingredient
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Turkey Loaf

Submitted by: HSINGER

Introduction

Turkey loaf with homemade sauce. Turkey loaf with homemade sauce.
Number of Servings: 8

Ingredients

    1 1/2 lbs Ground Turkey
    1 egg
    3 slices bread, cubed
    1 tsp Sage
    1 tsp Rosemary
    1 1/2 tsp Thyme
    1 Shallot, chopped
    2 cloves Garlic, diced
    1 Tbs Lee & Perrins
    Salt and Pepper to taste

    Sauce:
    1/3 cup Brown Sugar
    3 Tbs Lee & Perrins
    2 Tbs Katsup

Directions

1. Heat oven to 375
2.Mix all loaf Ingrediants together in a large bowl.
3. Spray Baking dish with Pam
4. Dump loaf mixture into baking dish form a loaf.
5. Mix all sauce ingrediants in small bowl.
6. Brush half of sauce over loaf set aside other half.
7. Cook loaf for 30 min then brush the other half of sauce over loaf.
8. Cook for another 30 min.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HSINGER.






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