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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 721.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Gluten Free Vegetarian burrito mix calories by ingredient
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Gluten Free Vegetarian burrito mix

Submitted by: KACINTIA


Number of Servings: 13

Ingredients

    Burrito seasoning
    Onions
    Salsa Chilli Beans
    Seasonal vegetables

Directions

Mix all ingredients in a large fry pan or wok with a little oil.
Have grated carrot, peppers and cheese on the side and put mixture in a gluten free wrap and enjoy!

Number of Servings: 13

Recipe submitted by SparkPeople user KACINTIA.






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