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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 8.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 1,234.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.7 g

View full nutritional breakdown of Corn and Potato Chowder calories by ingredient
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Corn and Potato Chowder

Submitted by: GOGOGERTIE

Introduction

Modification from Crock Pot Cookbook Modification from Crock Pot Cookbook
Number of Servings: 6

Ingredients

    16 oz frozen hash browns
    1 15 1/4 oz can whole kernel corn, undrained
    1 14 3/4 oz can cream-style corn
    1 12 oz can fat-free evaporated milk
    8 oz diced ham
    1 tsp salt
    1/2 tsp pepper

Directions

Mix all ingredients in 3 1/2 to 6 quart slow-cooker.

Cover and cook on low heart 6 to 8 hours or high heat 3 to 4 hours to develop flavors, stirring occassional to prevent sticking.

Number of Servings: 6

Recipe submitted by SparkPeople user GOGOGERTIE.






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