Thai Pumpkin Soup (1 cup)Submitted by: MARTINEKERR
IntroductionSlightly spicy thai inspired pureed soup. Very filling. Slightly spicy thai inspired pureed soup. Very filling.
2 lbs (900g) of diced butternut squash (about 1 large squash)
1 small diced onion
2 cloves garlic, minced
4 cups water
1 tbsp thai curry paste (I use yellow)
1 tsp olive oil
Number of Servings: 7
Recipe submitted by SparkPeople user MARTINEKERR.