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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 9.2 g
  • Cholesterol: 100.9 mg
  • Sodium: 248.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 34.7 g

View full nutritional breakdown of Crock Country Steak calories by ingredient
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Crock Country Steak

Submitted by: MSKNIGHT10

Introduction

Steak will be so tender, no knife necessary for this easy to fix crockpot meal! Steak will be so tender, no knife necessary for this easy to fix crockpot meal!
Number of Servings: 8

Ingredients

    2 pds of top beef sirloin (cube steak)
    2 packs of brown gravy
    1 pack of onion soup mix
    4 cups of water

Directions

Place 2 pds of top beef sirloin in crockpot and turn on low. Mix 3 cups of water to 2 packets of brown gravy, getting rid of any lumps and add on top of beef sirloin. Mix 1 cup of water with 1 packet of onion soup mix and add to crockpot. Cook on low for approx 6-7 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user MSKNIGHT10.






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Member Ratings For This Recipe

  • BRITTANYB84

    Good
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    This was pretty good and it just fell apart. Very quick to make with few ingredients. - 8/30/11

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  • BOBBYSGIRL05

    Incredible!
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    this was fantastic and had such wonderful flavor. I did the onion and mushroom soup mix. - 8/30/11

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  • JULIEBRU18

    Incredible!
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    This was so good and tender. The whole family including kids liked it. I will for sure make again. - 4/9/11

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