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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 12.5 g
  • Cholesterol: 45.7 mg
  • Sodium: 973.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.1 g

View full nutritional breakdown of Chicken Rice Casserole calories by ingredient
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Chicken Rice Casserole

Submitted by: CATHYVEILLEUX


Number of Servings: 6

Ingredients

    cooked chicken cup up
    2 cans chicken gravy
    1 cup rice
    2 cups water
    4 T. margarine
    1 cup bread crumbs

Directions

use 2 qt. casserole. Cook rice per directions (20 min.) Layer 1 cup rice, about 1 cup chicken, 1 can gravy and repeat once. Melt margarine (or butter) and add the bread crumbs. Put on top of casserole. Bake at 350 for 30-35 mins. Good make ahead and freeze. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user CATHYVEILLEUX.






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