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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 12.9 g
  • Cholesterol: 56.1 mg
  • Sodium: 466.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Red Curry Chicken Kebabs with Minty Yogurt Sauce calories by ingredient
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Red Curry Chicken Kebabs with Minty Yogurt Sauce

Submitted by: MARILYNNI


Number of Servings: 10

Ingredients

    2 1/2 tablespoons Thai red curry paste
    1/2 cup vegetable oil
    Kosher salt
    2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch cubes
    3/4 cup plain low-fat yogurt
    1/4 cup low-fat mayonnaise
    1 tablespoon honey
    1 tablespoon fresh lime juice
    1 tablespoon finely chopped mint


Directions

Directions - makes 8-10 servings

In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hours or cover and refrigerate overnight.

Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint and season with salt.

Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over moderately high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the minty yogurt sauce on the side.



Number of Servings: 10

Recipe submitted by SparkPeople user MARILYNNI.






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