Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 183.0
- Total Fat: 6.4 g
- Cholesterol: 17.5 mg
- Sodium: 376.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.5 g
- Protein: 10.7 g
View full nutritional breakdown of Extra-Easy Spinach Lasagna calories by ingredient
Extra-Easy Spinach Lasagna
Submitted by: SARAHANNE75Introduction
Recipe from Campbells Kitchen....Recipe from Campbells Kitchen....
Number of Servings: 8
Ingredients
-
1 container (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and well drained
8 ounces shredded mozzarella cheese (about 2 cups)
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
6 uncooked lasagna noodles
1/4 cup water
Directions
1. Stir the ricotta cheese, spinach and 1 cup mozzarella cheese in a medium bowl.
2. Spread 1 cup sauce in a 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat the layers. Top with the remaining sauce. Slowly pour water around the inside edges of the baking dish. Cover.
3. Bake at 400°F. for 40 minutes. Uncover the dish. Sprinkle with the remaining mozzarella cheese. Bake for 10 minutes or until it's hot and bubbling. Let stand for 10 minutes.
Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
Makes: 8 servings (1 cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHANNE75.
2. Spread 1 cup sauce in a 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat the layers. Top with the remaining sauce. Slowly pour water around the inside edges of the baking dish. Cover.
3. Bake at 400°F. for 40 minutes. Uncover the dish. Sprinkle with the remaining mozzarella cheese. Bake for 10 minutes or until it's hot and bubbling. Let stand for 10 minutes.
Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
Makes: 8 servings (1 cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHANNE75.
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