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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 9.9 g
  • Cholesterol: 21.2 mg
  • Sodium: 1,410.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.4 g

View full nutritional breakdown of Nacho Potato Soup calories by ingredient
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Nacho Potato Soup

Submitted by: THERESEADDY


Number of Servings: 8

Ingredients

    1 pkg. (5 oz.) au gratin potatoes
    1 can whole kernel corn, drained
    10 oz. can diced tomatoes and green chilies, undrained
    2 cups water
    2 cups milk
    2 cups Velveeta cheese, cubed
    Dash of hot pepper sauce (opt.)
    Parsley (opt.)

Directions

In a 3 quart saucepan, combine potatoes and sauce mix, corn, tomatoes, and water; mix well. Bring to a boil. Reduce heat, cover, and simmer 15-18 minutes or until potatoes are tender. Add milk, cheese, and pepper sauce (if desired). Cook and stir until cheese is melted. Makes 2 qt. (8 servings).

WWPP = 7pts (9.9F, 28.5C, 14.4P,1.6F)

Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.






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