Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 189.6
- Total Fat: 6.5 g
- Cholesterol: 51.7 mg
- Sodium: 615.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.8 g
- Protein: 20.2 g
View full nutritional breakdown of Norma's Soup calories by ingredient
Norma's Soup
Submitted by: QUILTINGQUEIntroduction
This is a recipe from a friend of mine. It won first place in our 1St annual soup cook-off. I haven't found anybody yet who doesn't love it! This is a recipe from a friend of mine. It won first place in our 1St annual soup cook-off. I haven't found anybody yet who doesn't love it!Number of Servings: 40
Ingredients
-
1 package Chicken breasts
2 really large cans Swanson chicken broth
1 large can stewed tomatoes
1 can tomato sauce (14 oz)
1 large can chilies
1 bunch cilantro
3 garlic cloves
Long green onions
Cumin (about 3 shakes)
Chili powder (about ½ teaspoon)
Monterey Jack cheese
Tortilla chips
Directions
Cook chicken dice and then set aside. Mix all ingredients except the chicken, cheese and chips. Bring to a boil, add the chicken and then let simmer for a few hours. Smush some tortilla chips in a bowl, add shredded cheese and then top with soup. Yum, yum.
I always double the recipe and freeze the leftovers so it is a quick and easy dinner later on in the week.
Number of Servings: 40
Recipe submitted by SparkPeople user QUILTINGQUE.
I always double the recipe and freeze the leftovers so it is a quick and easy dinner later on in the week.
Number of Servings: 40
Recipe submitted by SparkPeople user QUILTINGQUE.
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