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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 6.5 g
  • Cholesterol: 51.7 mg
  • Sodium: 615.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.2 g

View full nutritional breakdown of Norma's Soup calories by ingredient
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Norma's Soup

Submitted by: QUILTINGQUE

Introduction

This is a recipe from a friend of mine. It won first place in our 1St annual soup cook-off. I haven't found anybody yet who doesn't love it! This is a recipe from a friend of mine. It won first place in our 1St annual soup cook-off. I haven't found anybody yet who doesn't love it!
Number of Servings: 40

Ingredients

    1 package Chicken breasts
    2 really large cans Swanson chicken broth
    1 large can stewed tomatoes
    1 can tomato sauce (14 oz)
    1 large can chilies
    1 bunch cilantro
    3 garlic cloves
    Long green onions
    Cumin (about 3 shakes)
    Chili powder (about teaspoon)
    Monterey Jack cheese
    Tortilla chips


Directions

Cook chicken dice and then set aside. Mix all ingredients except the chicken, cheese and chips. Bring to a boil, add the chicken and then let simmer for a few hours. Smush some tortilla chips in a bowl, add shredded cheese and then top with soup. Yum, yum.

I always double the recipe and freeze the leftovers so it is a quick and easy dinner later on in the week.

Number of Servings: 40

Recipe submitted by SparkPeople user QUILTINGQUE.






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