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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 12.5 g
  • Cholesterol: 4.9 mg
  • Sodium: 205.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Caesar Pasta Salad calories by ingredient
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Caesar Pasta Salad

Submitted by: REDCHOWKRAY


Number of Servings: 4

Ingredients

    1/2 (16 oz box) rotini pasta
    1/2 c fat free creamy Caesar salad dressing
    1 lemon, zested and juiced
    3 Tblsp chopped parsley leaves
    1/4 c grated parmesan
    freshly ground black pepper
    1/2 c garlic croutons

Directions

Bring a large pot of salted water to a boil over medium heat. Add the pasta and stir gently. Boil uncovered, stirring occasionally until al dente, about 8 mintues. Remove from the heat. Drain well and rinse with cold water.

In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper. Add the croutons, and cooked, cooled pasta. Mix until all of the pasta is coated with the dressing. Transfer to a serving bowl and serve. This pasta salad can be made ahead, just reserve the croutons and add them 15 mintues before you are ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user REDCHOWKRAY.






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