Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.2
- Total Fat: 3.2 g
- Cholesterol: 10.0 mg
- Sodium: 67.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.2 g
- Protein: 3.0 g
View full nutritional breakdown of Hom Sui Gok (Dim Sum-Fried Pork Dumpling; 1 each) calories by ingredient
Hom Sui Gok (Dim Sum-Fried Pork Dumpling; 1 each)
Submitted by: BROWNCAB
Introduction
Light brown footballs frequently found on dim sum menus.**One must add extra calories (perhaps about 100 or so) to account for the oil it picks up after deep frying)...please share your insights on how many calories this may be. Light brown footballs frequently found on dim sum menus.
**One must add extra calories (perhaps about 100 or so) to account for the oil it picks up after deep frying)...please share your insights on how many calories this may be.
Number of Servings: 12
Ingredients
-
Shiitake Mushrooms, 4 mushrooms (remove)
*Dried Shrimp, .67 tbsp (remove)
Sherry, dry, .2 fl. oz (remove)
Granulated Sugar, .25 tsp (remove)
*Pork, fresh, ground, raw, 4 oz (remove)
*Crisco Pure Vegetable Oil, .67 tbsp (remove)
*Green Onion/Scallion, 5 tbsp (remove)
*cornstarch, .33 tbsp (remove)
*Glutinous Sweet Rice Flour - Mochiko Sweet Rice Flour, 180 gram(s) (remove)
*Argo Corn Starch, 10 tbsp (remove)
Granulated Sugar, .25 cup (remove)
Salt, .25 tsp (remove)
*Crisco Pure Vegetable Oil, .33 tbsp (remove)
Directions
from recipe
Number of Servings: 12
Recipe submitted by SparkPeople user BROWNCAB.
Number of Servings: 12
Recipe submitted by SparkPeople user BROWNCAB.
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 Recipe by BROWNCAB via @SparkPeople){kind=link}