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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 274.4
  • Total Fat: 3.6 g
  • Cholesterol: 44.9 mg
  • Sodium: 282.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Bren's Quick Creamy Italian Chicken and Spaghetti calories by ingredient
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Bren's Quick Creamy Italian Chicken and Spaghetti

Submitted by: MORETHANWEIGHT

Introduction

This is an adaption of a crock-pot recipe. I use my own seasonings you can substitute Good Seasonings Italian Salad Dressing This is an adaption of a crock-pot recipe. I use my own seasonings you can substitute Good Seasonings Italian Salad Dressing
Number of Servings: 12

Ingredients

    2 lbs chicken breast, boneless, skinless
    1 cup low fat cream cheese w/ chives
    1 can Campbells Golden Mushroom Condensed Soup
    1 pkg Good Seasons Italian Salad Dressing Mix (0.7 oz)
    1 cup chicken stock
    3/4 teaspoon garlic salt
    3/4 teaspoon onion powder
    1-1/2 teaspoons dried oregano
    large pinch ground black pepper
    pinch dried thyme
    1/2 teaspoon dried basil
    1/2 teaspoon dried parsley
    pinch celery salt
    1-1/2 teaspoons salt

Directions

Warm cream cheese in microwave
Mix the stock soup and cream cheese in bowl
Cube the chicken breast (I like to butterfly then cut)
Place chicken in pasta pot over medium heat add spices allow to start to warm be sure not to allow to stick to pot
Add the cheese mixture. Allow to come to simmer then reduce heat to med-low.
Once chicken is cooked remove entire mixture to large bowl.
In same pot (rinsed out) cook your pasta til al dente
Drain pasta then add back to pot with sauce. Cook together over the warm but turned off burner for 3-4 minutes allowing the sauce to fully coat Spaghetti

We are a family of 4 (one being a teenage boy so that counts as 2 people) and I get 2 meals plus 2 lunches out of this meal.

Serve with a simple green salad



Number of Servings: 12

Recipe submitted by SparkPeople user MORETHANWEIGHT.






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