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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 0.7 g
  • Cholesterol: 4.5 mg
  • Sodium: 896.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Chunky Vegetable Soup calories by ingredient
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Chunky Vegetable Soup

Submitted by: REDCHOWKRAY

Introduction

Jenny Craig recipe Jenny Craig recipe
Number of Servings: 8

Ingredients

    4 (14.5 oz) cans low-sodium chicken broth
    1/2 c chopped red bell pepper
    2 cloves garlic, minced
    1 c sliced carrots
    1 c sliced celery
    1 c sliced onion
    1 tsp dried basil leaves
    1/4 ground black pepper
    1 c uncooked spiral pasta
    1/2 c frozen corn

Directions

Heat chicken broth, red pepper, garlic, carrots, celery, onion, basil and black pepper in large saucepan over medium-heat to a boil. Stir in macaroni; simmer 10 minutes. Stir in corn; cook 5 minues more or until macaroni is done.

Number of Servings: 8

Recipe submitted by SparkPeople user REDCHOWKRAY.






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