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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 574.9
  • Total Fat: 25.1 g
  • Cholesterol: 218.7 mg
  • Sodium: 174.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 79.0 g

View full nutritional breakdown of Thai Style Salmon calories by ingredient
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Thai Style Salmon

Submitted by: ANGELHOROLOGE

Introduction

This is a wonderful blend of flavours, it is fragrant and makes your mouth water as you cook it... This is a wonderful blend of flavours, it is fragrant and makes your mouth water as you cook it...
Number of Servings: 2

Ingredients

    2 X Salmon Steaks/Fillets
    1 X tsp of Crushed Garlic
    1X Chilli, chopped (remove the seeds if you don't like too much heat)
    1 X tsp of Crushed Gringer
    The juice from a lime
    And if you can find it, fresh Corriander, as much as you like chopped finely.

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Directions

Combine the Garlic, Ginger, Chilli, Lime Juice and Corriander into a bowl and mix and crush together. Coat the salmon steaks in this mixture and grill till the salmon is cooked on both sides but still moist on the inside. this doesn't take long, so you have to watch it. I usually serve with a green salad, using some more lime juice and ginger to make a dressing.

Number of Servings: 2

Recipe submitted by SparkPeople user ANGELHOROLOGE.






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Member Ratings For This Recipe

  • Sounds easy and is right up my alley with all the spices that we love! I will be making it tomorrow. Thanx for the recipe. - 10/2/07

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