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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 14.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 377.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Crock pot Cabbage Soup calories by ingredient
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Crock pot Cabbage Soup

Submitted by: GRANDMASKRO

Introduction

Soup Soup
Number of Servings: 20

Ingredients

    2 Tbs Extra Virgin Olive Oil
    1# Lean Ground Beef
    1 lg(1C) Onion, chopped
    1 lg (1C) Green Pepper, chopped
    1 clove Garlic
    1/2 small head(4C))
    Cabbage, chopped
    1-(141/2 oz) can Beef Broth
    1-(28oz) can DeiFratelli Petite Diced
    Tomatoes, incl juice
    1-(10oz) can Ro-Tel Diced Tomatoes &
    Green Chilies, incl juice
    1-(48oz)can Tomato Juice
    Salt and Pepper to taste
    Fresh or dried parsley to
    taste

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Directions

Makes 5 quarts or about 20 (8 oz) servings

Heat Olive oil in large skillet or pot. Add ground beef and while browning, add onion, green pepper, garlic, and cabbage. Stir occasionally until meat is browned and onion, green pepper, garlic and cabbage are soft and/or caramelized.

Transfer ingredients to crock pot. Add beef broth,
diced tomatoes, diced tomatoes with chilies, tomato juice, salt, pepper and parsley. Cook on high for 3-4 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user GRANDMASKRO.






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