Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 281.7
- Total Fat: 7.9 g
- Cholesterol: 64.8 mg
- Sodium: 467.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.4 g
- Protein: 24.3 g
View full nutritional breakdown of Tomato Chicken Soup with Vermicelli calories by ingredient
Tomato Chicken Soup with Vermicelli
Submitted by: GRACEANAQAHIntroduction
http://english.turkishcookbook.com/2010/12/tomato-chicke
n-soup-with-vermicelli.htm
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http://english.turkishcookbook
.com/2010/12/tomato-chicke
n-soup-with-vermicelli.htm
l
Number of Servings: 2
Ingredients
-
1 tbsp butter
2 med size tomato, peeled, and then grated
2 Maggi stock cubes
6 oz chicken breast, cubed small pieces
2 oz vermicelli
salt
pepper
2 tbsp minced parsley
Directions
cook grated tomato in butter for 10 minutes
add remaining ingredients except vermicelli and parsley
add 3 cups water
boil and then simmer for 15 minutes
add vermicelli
cook until vermicelli done
garnish with parsley
squeeze with lemon if you want
serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user GRACEANAQAH.
add remaining ingredients except vermicelli and parsley
add 3 cups water
boil and then simmer for 15 minutes
add vermicelli
cook until vermicelli done
garnish with parsley
squeeze with lemon if you want
serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user GRACEANAQAH.
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