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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 2.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 446.3 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Mom's Cornbread calories by ingredient
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Mom's Cornbread

Submitted by: SARASOTATIM

Introduction

My mom's recipe for homemade cornbread My mom's recipe for homemade cornbread
Number of Servings: 8

Ingredients

    3 cups Cornmeal
    1 cup Flour
    1 tsp. Salt
    2 tsp. Baking Powder
    1 Egg
    3/4 cups Milk
    2 tsp Sugar

Directions

Preheat oven to 425 degrees. Place greased baking pan in oven to get hot. Mix all ingredients together, pour in pan, bake until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user SARASOTATIM.





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