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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 9.4 g
  • Cholesterol: 133.8 mg
  • Sodium: 499.2 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 28.2 g

View full nutritional breakdown of Shrimp & Pasta Primavera calories by ingredient
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Shrimp & Pasta Primavera

Submitted by: ELOUB64

Introduction

The original recipe called for 1 cup of heavy cream. I substituted the fat free evaporated milk and it was still a hit a my house. The original recipe called for 1 cup of heavy cream. I substituted the fat free evaporated milk and it was still a hit a my house.
Number of Servings: 6

Ingredients

    Dill Weed, dried
    Minced Garlic
    Minced, dried onion
    Course Ground Black Pepper
    Thyme Leaves, dried

Directions

1. Cook pasta in large saucepan as directed on package, adding shrimp and veggies during the last 3 - 4 minutes of cooking. Drain well.

2. Mix remaining ingredients in same saucepan. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp and veggies; toss gently to coat well. Serve immediately with additional Parmesan cheese, if desired.

You can omit the shrimp or you can substitute chicken breast if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user ELOUB64.





TAGS:  Fish | Low Fat | Low Fat Fish |

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