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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Healthy Snack Cookie calories by ingredient
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Healthy Snack Cookie

Submitted by: CHRSTINAG

Introduction

I have taken a generic no-bake cookie recipe and tried to make it cleaner, healthier. Its still a "treat" and should be used as such ... but if you are having serious chocolate cravings, this will help with a little less guilt. 1 cookie fills you up! I have taken a generic no-bake cookie recipe and tried to make it cleaner, healthier. Its still a "treat" and should be used as such ... but if you are having serious chocolate cravings, this will help with a little less guilt. 1 cookie fills you up!
Number of Servings: 96

Ingredients

    2 scoops chocolate protein powder (I prefer Jay Robb)
    3 c. sucanat
    1 c. unsweetend coconut milk
    1 c. coconut oil
    1 c. cocoa powder
    1/2 tsp. sea salt
    1 cup natural peanut butter, crunchy
    1/2 cup dried cranberries
    4 tbsp flax seed, ground just before using
    2 cups unsweetened coconut flakes
    3-1/2 c. quick oats

Directions

In a large pot, heat coconut oil, sucanat, coconut milk, protein powder, sea salt & cocoa powder. Stir frequently. Allow to come to a rolling boil, then while continuing to stir, cook at rolling boil for 1 minute.

Lower heat, then quickly stir in Peanut Butter, stirring until well mixed. Turn off heat. Stir in cranberries, coconut flakes, quick oats and freshly ground flax seed. Mix well. (It will be very hard to stir, but don't quit!) Once well mixed, quickly roll into approximately 96 balls (maybe about a tbsp. each) and place on waxed paper. Allow to cool, then store in a cool, dry place. (I generally store mine in the fridge.)

Number of Servings: 96

Recipe submitted by SparkPeople user CHRSTINAG.






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