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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan Pesto calories by ingredient
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Vegan Pesto

Submitted by: BETTYVEGGIE
Vegan Pesto

Introduction

Simple Pesto with no cheese Simple Pesto with no cheese
Number of Servings: 4

Ingredients

    14 (appx) large fresh basil leaves
    2-3 garlic cloves
    1/2 tsp course sea salt
    1 tbsp toasted pine nuts
    1 tbsp walnut pieces
    1 tbsp nutritional yeast
    3 tbsp olive oil

Directions

Add all ingredients up to the oil to a food processor and process until a puree is formed. Drizzle in the oil and pulse a few more times to combine. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user REGULARJONI.






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