Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.2 g
- Protein: 16.7 g
View full nutritional breakdown of chicken vegetable saute calories by ingredient
chicken vegetable saute
Submitted by: VANCEMOMX5Number of Servings: 8
Ingredients
-
4 TBSP Olive Oil
2 small summer squash
2 cups sliced zuchini
2 cups broccoli florets
24oz (3 cups) chopped cooked chicken
Directions
Saute chicken in 2 TBSP olive oil, set aside to cool. Saute Vegetables ion 2 TBSP olive oil. Chopp chicken into bite size pieces and add to veggies and toos and heat thru.
Number of Servings: 8
Recipe submitted by SparkPeople user VANCEMOMX5.
Number of Servings: 8
Recipe submitted by SparkPeople user VANCEMOMX5.
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