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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 989.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Low-Calorie Soup calories by ingredient
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Low-Calorie Soup

Submitted by: OMNALU


Number of Servings: 7

Ingredients

    2 cups carrots, thinly sliced
    2 cups celery, thinly sliced
    2 cups cabbage, chopped
    8 oz. green beans
    1 onion, chopped
    28 oz diced tomatoes
    3 Tbsp Worcestershire sauce
    1/2 tsp salt
    1/4 tsp pepper
    2 cups beef broth

Directions

Combine all ingredients in slow cooker.

Cover. Cook on high 5 hours.

Serving Size: 323g

Number of Servings: 7

Recipe submitted by SparkPeople user OMNALU.






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