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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 9.3 g
  • Cholesterol: 215.3 mg
  • Sodium: 212.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.3 g

View full nutritional breakdown of Lemon Dill Shrimp calories by ingredient
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Lemon Dill Shrimp


Number of Servings: 1


    Shrimp, raw, 5 oz (remove)
    Olive Oil, .5 tbsp (remove)
    Dill weed, dried, 1 tsp (remove)
    *Lemon Juice, .5 lemon yields (remove)
    Garlic, 1 clove (remove)


Heat saute pan with 1/2 T. olive oil - add garlic clove and infuse oil. When browned remove and add shrimp. Saute and season with salt, pepper and dill weed. When shrimp is cooked through, remove from heat and squeeze the juice from 1/2 a lemon over and stir to get little bits up! Yummy over Cucumber Tomato dill salad!

Number of Servings: 1

Recipe submitted by SparkPeople user VALENTINEWIFE.

TAGS:  Fish |

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