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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 12.0 g
  • Cholesterol: 71.0 mg
  • Sodium: 844.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.3 g

View full nutritional breakdown of Skillet Lasagna with Vegetables calories by ingredient
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Skillet Lasagna with Vegetables

Submitted by: TEDDYBEAR662
Skillet Lasagna with Vegetables

Introduction

Easy, healthy, like a lazy man lasagna Garfield and your family will love! Easy, healthy, like a lazy man lasagna Garfield and your family will love!
Number of Servings: 6

Ingredients

    1/2 pound hot Italian turkeysausage, casing removed
    1/2 pound 93% lean ground turkey
    2 stalks celery, sliced
    1/3 cup chopped onion
    2 cups marinara sauce
    1 1/3 cups water
    4 ounces uncooked bowtie pasta
    1 medium zucchini, halved lengthwise & cut into 1/2" thick slices (2 cups)
    3/4 cup chopped green or yellow bell peppers
    1/2 cup reduced-fat ricotta cheese
    2 Tbsp finely shredded Parmesan cheese
    1/2 cup (2 oz) shredded part-skim mozzarella cheese

Directions

1. Cook & stir sausage, turkey, celery & onions in large skillet over medium-high heat until turkey is no longer pink. Stir in marinara sauce & water. Bring to a boil. Add pasta; stir. Reduce heat to medium-low; cover & simmer 12 minutes.

2. Stir in zucchini & bell pepper; cover & simmer 2 minutes. Uncover & simmer 4 to 6 minutes or until vegetables are crisp-tender.

3. Meanwhile, combine ricotta & parmesan in small bowl. Drop by rounded teaspoonfuls on top of mixture in skillet. Sprinkle with mozzarella. Remove from heat; cover & let stand 10 minutes.

Makes 6 servings (1 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user TEDDYBEAR662.






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