- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 205.0
- Total Fat: 3.7 g
- Cholesterol: 32.5 mg
- Sodium: 912.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 6.7 g
- Protein: 19.4 g
Lean Beef Slow Cooker ChiliSubmitted by: ALLTHELIVESOFME
IntroductionAdapted from a Reynold's recipe. Still super tasty! Adapted from a Reynold's recipe. Still super tasty!
- Approx 1.5 lbs 93% lean ground beef
- Medium green bell pepper, chopped
- small onion, chopped
- 15oz can light red kidney beans
- 15oz can dark red kidney beans
- 2 packages 1.25 oz chili seasoning mix
- 1 15oz can tomato sauce
- 1 15oz can diced tomatoes and green chilies
(cheese, sour cream optional)
Brown ground beef, bell pepper, and onion over medium-high heat in a skillet, drain well. Add to slow cooker.
Combine remaining ingredients in a large bowl, then add to beef in cooker; gently stir.
Place lid on slow cooker, cook on LOW 6 to 7 hours OR on HIGH for 3 to 3 1/2 hours until heated through.
Serve directly from slow cooker.
NOTES: I used a slow cooker liner and had a nice easy time with cleanup. I also tend to have a hard time with spicy foods, which is why I used a mild chili seasoning packet. I didn't top with any sour cream, but it tastes fantastic with a bit of taco seasoning sprinkled on it!
Number of Servings: 12
Recipe submitted by SparkPeople user ALLTHELIVESOFME.