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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 2.0 g
  • Cholesterol: 21.9 mg
  • Sodium: 1,239.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Chicken Stir Fry calories by ingredient
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Chicken Stir Fry

Submitted by: AJHELD


Number of Servings: 6

Ingredients

    1/2lb boneless, skinless chicken breast
    1 16oz frozen stir fry vegetables
    1 can sliced water chestnuts
    1/2 soy sauce
    1 packet stir fry mix

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user AJHELD.





TAGS:  Poultry |

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