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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 9.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 251.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 34.4 g

View full nutritional breakdown of Italian Chicken and Chickpeas calories by ingredient
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Italian Chicken and Chickpeas

Submitted by: RICHANEY

Introduction

Borrowed from AllRecipes.com Borrowed from AllRecipes.com
Number of Servings: 6

Ingredients

    1 tablespoon olive oil
    3 skinless, boneless chicken breast halves
    2 tablespoons dried rosemary
    1 tablespoon olive oil
    3 cloves garlic, minced
    1 (15 ounce) can tomato sauce
    1 teaspoon Italian seasoning
    1/2 teaspoon cayenne pepper
    1 1/2 teaspoons white sugar
    1 bay leaf
    1/4 teaspoon crushed red pepper flakes
    1 (15 ounce) can garbanzo beans, drained and rinsed

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Directions

Heat 1 tablespoon olive oil in a large skillet over medium heat. Season the chicken with the rosemary on both sides; cook the chicken in the hot oil until browned evenly, 3 to 4 minutes per side. Remove the chicken from the pan and set aside.

Pour 1 tablespoon olive oil into the skillet. Cook and stir the garlic in the hot oil until fragrant, about 1 minute. Add the tomato sauce, Italian seasoning, cayenne pepper, sugar, bay leaf, and red pepper flakes to the skillet; stir. Return the chicken to the skillet; cover and reduce heat to medium-low.

Simmer until the chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes.

Stir the garbanzo beans into the skillet; continue cooking until the beans are heated, 2 to 3 minutes more.

Number of Servings: 6

Recipe submitted by SparkPeople user RICHANEY.






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