greek ChickpeasSubmitted by: YIOTA8
chickpeas 2,5 cup
canned tomatoes with oregano and onions taste 180 gr
1/4 cup olive oil
spinach raw as much as you like
add the tomato sause olive oil and spinach salt and pepper.You cook for 30 min then take it out of the fire and let it rest closed for 45 min.
serve with tost bread
Number of Servings: 8
Recipe submitted by SparkPeople user YIOTA8.