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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 12.5 g
  • Cholesterol: 39.9 mg
  • Sodium: 244.1 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Aloha Bread calories by ingredient
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Aloha Bread

Submitted by: ALLSWEETALI
Aloha Bread

Number of Servings: 20

Ingredients

    3/4 cup butter
    2 cups sugar
    4 eggs, separated
    2 over-ripe bananas
    4 cups [wheat] flour
    2 t baking powder
    1 t salt
    1 t baking soda
    1- 20 oz can crushed pineapple, undrained
    -1 cup chopped pecans
    1 cup coconut flakes

Directions

Preheat oven to 325 degrees F. Grease 2 large 8x4-inch loaf pans. Set aside.

In a large mixing bowl, cream butter, and sugar. Add eggs. Stir in bananas. In separate bowl mix flour, baking powder, soda, and salt, then add to banana mixture. Blend well, but be careful not to over mix. (Over mixing causes tunnels and a coarse texture) Add pineapple, pecans, and coconut and mix together on low speed until blended. Pour into prepared pans. The pans should each be two-thirds full. Bake for 60 to 80 minutes.

Makes two loaves - nut. info. based on 10 slices per loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user ALLSWEETALI.





TAGS:  Desserts |

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