SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 453.4
  • Total Fat: 20.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 893.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.8 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
Report Inappropriate Recipe

Slow Cooker Lasagna

Submitted by: ALLSWEETALI
Slow Cooker Lasagna

Number of Servings: 8

Ingredients

    12 lasagna noodles, uncooked (not the oven-ready kind)
    1 lb extra lean ground beef, browned and drained
    1 T Italian seasoning
    1 jar (28 oz) spaghetti sauce
    .25 c water
    15 oz tub part skin ricotta cheese
    2 c parmesan cheese

Directions

1. Break noodles in half and line the bottom of a greased 4-qt slow cooker with half of the noodles.
2. Stir Italian seasoning into cooked meat and spread half of it on top of the noodles.
3. Layer half of the sauce and water, and half of the cheeses over the beef.
4. Repeat layers once more; cover and cook on low for 4-5 hours.
*Do not cook longer than 5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ALLSWEETALI.






Great Stories from around the Web


Rate This Recipe