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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 555.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Garden vegetable soup, weight watchers calories by ingredient
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Garden vegetable soup, weight watchers

Submitted by: ALLMIXEDUP64


Number of Servings: 4

Ingredients

    2/3 cup carrot
    1/2 cup onion
    2 garlic cloves, minced
    3 cups broth
    1 1/2 cups green cabbage
    1/2 cup green beans
    2 tbsp tomato paste
    1/2 tsp basil
    1/2 tsp oregano
    pepper
    1/2 - 1 cup zucchini

Directions

Saute carrot and onion and garlic. Add remaining ingr and simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLMIXEDUP64.






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