spicy peanut chicken stir fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 457.3
  • Total Fat: 12.0 g
  • Cholesterol: 59.9 mg
  • Sodium: 1,323.1 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.5 g

View full nutritional breakdown of spicy peanut chicken stir fry calories by ingredient
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Submitted by: MELNELO

Introduction

quick and easy with what's on hand. chili sauce from panda express and peanut butter make it special! bok choy is really good in this too, but i ran out this time! quick and easy with what's on hand. chili sauce from panda express and peanut butter make it special! bok choy is really good in this too, but i ran out this time!
Number of Servings: 2

Ingredients

    Chicken Breast, no skin, cut into small pieces 5 ounces
    Carrots, raw, .5 cup, chopped
    Cabbage, fresh, 1.5 cup, chopped in long ribbons
    Red Onions, raw, 1 slice, chopped
    Low Sodium Soy Sauce, 4 tbsp
    Peanut Butter, Crunchy, 2Tbsp,
    Garlic, 2 tsp chopped
    Panda Express Chili Sauce 1 tsp (or to taste)
    Pasta, cooked, 4 oz
    Sesame Oil, 1tsp

Directions

chop everything while the water boils for your pasta.

put the chicken, chili sauce, garlic, sesame oil, peanut butter and half the soy sauce in a bowl and mix.

add pasta to water.

add the sauced chicken, carrots and onion to a hot pan and stir frequently so the peanut butter doesn't burn. when the chicken is nearly done add the cabbage and the rest of the soy sauce.

add the cooked pasta to the chicken mixture and stir.

YUM!

makes two servings for a main dish or maybe 3-4 for a side.
(calculations for 2 servings)

Number of Servings: 2

Recipe submitted by SparkPeople user MELNELO.





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