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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 3.5 g
  • Cholesterol: 11.5 mg
  • Sodium: 133.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Jello Pudding cookie dough pie calories by ingredient
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Jello Pudding cookie dough pie

Submitted by: SCARTER718

Introduction

2 sticks of light butter
1 cup of splenda sugar BLEND
1 of the half cup containers of eggbeaters
2 tsp of Vanilla Extract
2 cups of white flour
2 cups of wheat flour
1 tsp of Baking Powder
1/2 tsp of salt
2 cups of milk
1 small box of sugar free fat free vanilla pudding
2 sticks of light butter
1 cup of splenda sugar BLEND
1 of the half cup containers of eggbeaters
2 tsp of Vanilla Extract
2 cups of white flour
2 cups of wheat flour
1 tsp of Baking Powder
1/2 tsp of salt
2 cups of milk
1 small box of sugar free fat free vanilla pudding

Number of Servings: 30

Ingredients



    1.

    Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDAŽ Sugar Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
    2.

    Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture SPLENDAŽ Sugar Blend mixture, beating until blended. Do not over-mix.
    3.

    Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
    4.

    Preheat oven to 325 degrees F.
    5.

    Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to ⅛-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
    6.

    Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned.

    While cookie is baking mix pudding according to directions on box. Once cookie is done spread the pudding mixture on cookie and bake for another 5 mins. Cut into 16 slices, there are 32 servings if you use both balls of dough.


Directions



Number of Servings: 30

Recipe submitted by SparkPeople user SCARTER718.






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