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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 3.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 167.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Rita's Venison & Sausage Stew calories by ingredient
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Rita's Venison & Sausage Stew

Submitted by: IAMSLIM135

Introduction

Make in slow cooker and cook all day on low or half day on high. Tender and Delicious. Make in slow cooker and cook all day on low or half day on high. Tender and Delicious.
Number of Servings: 8

Ingredients

    Venison, about 1/2 lb (remove)
    *Pork Sausage, 6 link (raw dimensions: 4" long x 7/8 (remove)
    Onions, raw, 1.5 cup, chopped (remove)
    Baby Carrots, raw, 4 medium (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) (remove)
    *Beef Bovril, 12 gram (remove)
    Water, tap, 1 Cup

Directions

Makes 8 servings.
Dice all ingredients, bite size.
Place in slow cooker and stir.
Let cook on low for 8 hours or high for 4-5 hours.
Thicken with Bisto if necessary.
Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user IAMSLIM135.






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