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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 12.4 g
  • Cholesterol: 31.1 mg
  • Sodium: 479.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Green Beans & Peppers calories by ingredient
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Green Beans & Peppers

Submitted by: AKAYCAT


Number of Servings: 4

Ingredients

    Green Beans (snap), 2 cup
    *Peppers, sweet, red, fresh, 1 cup, sliced
    Yellow Peppers (bell peppers), 10 strips
    Green Peppers (bell peppers), 1 cup, strips
    Chicken Broth, 1 cup (8 fl oz)
    Butter, salted, 0.25 cup

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Directions

Melt butter in pan. Sautee beans and peppers. Add broth and cook 10-15 minutes. Let broth boil off and cook 3-5 minutes to brown the vegetables.

Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AKAYCAT.





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