smokey ChiliSubmitted by: BETSYCROCKER10
IntroductionThis is a spin off of the chili I normally make. I think it is great. Smokey and spicy but very good heat. This is a spin off of the chili I normally make. I think it is great. Smokey and spicy but very good heat.
*Ground Turkey Jennie-O (white meat), 16 oz
*Beans, Kidney beans dark red 1 can
Beans, great northern, 1 can
Bush's, Black Beans, 1 can
Tomato Paste, 1-2 TBsp
*Chili Seasoning Mix, Whole pack
*chipolte in adobo sauce 3 peppers in sauce
*Crystal Farms Finely Shredded Sharp Cheddar Cheese, 2 tbsp
*Yogurt- Athenos Greek Strained NonFat Yogurt, Plain, 1 Tbsp
Green Peppers (bell peppers), 2 cup, chopped
Onions, raw, 1.5 cup, chopped
Number of Servings: 12
Recipe submitted by SparkPeople user BETSYCROCKER10.